Steamed Rice Pancake with Grilled Pork Recipe (Bánh Ướt Thịt Nướng)

What will you cook for this weekend? From many amazing Vietnamese Food Recipes, I decide to make Steamed Rice Pancake with Grilled Pork (Bánh Ướt Thịt Nướng) for all members in family. It is the new way to enjoy this steamed rice pancake. You can buy it at market or make it at home by following my recipe.

>> Nha Trang Grill Pork Sticks Recipe (Nem Nướng Nha Trang)
 

Steamed Rice Pancake with Grilled Pork Recipe (Bánh Ướt Thịt Nướng)
 

Serving with dipping sauce and vegetables is my favorite choice. I cannot stop my drool when thinking about it and why don’t we start discover about one of stunning Vietnamese Food Recipes right now?

Ingredients:

300g pork meat (it is better when you use the part has a little grease from pig)
Steamed rice pancake (Bánh ướt) – Buy at Vietnamese markets
Vegetables: salad, Vietnamese mint herb, basil leaves, cinnamon leaves
Dipping sauce: fish sauce, chili, honey, sesame oil, salt
1 tablespoon white sesame
Purple onion, garlic, lime
Process:

Step 1: Clean pork meat well, wait to dry and slice thinly. Marinate with sliced purple onion, minced garlic, 1 tablespoon honey, 1 teaspoon salt, 1 teaspoon fish sauce, a little pepper, white sesame, sesame oil and mix well. Wait from 3 – 4 hours.
 

 

Step 2: Bring to grill on fired coal or in grilling machine (190 degree in 20 – 30 minutes). Sometime, use small brush to spread a little broth from meat on their faces to make sure it will not be dried after grilled. Here is also the important step to create one of amazing Vietnamese Food Recipes.
 

 

Step 3: Clean well all vegetables, put on basket and wait to dry.
 

 

Step 4: Making dipping sauce: cut in half lime, press to get water from it, mix with minced garlic and chili. Then, cook ½ bowl water + ½ bowl sugar until sugar is melted. Wait to get cold and add more ¼ bow fish sauce. Stir well and season to suit your flavor, and add more mixture lime water + minced chili + garlic. Put in fridge to store.
 

 

Finally, you can serve it for your family right now. Spread one leave of steamed rice pancake, add vegetables, grilled pork, wrap and roll it gently and carefully. Serving with dipping sauce is spectacular. Why don’t you choose it for your weekend like mine? Hope you will love it and do not miss our other Vietnamese Food Recipes next time. Good Luck for your cooking and have a good appetite.

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Mixture Salty Steamed Sticky Rice Recipe (Xôi Mặn Thập Cẩm)

Do you want to change your boring daily meal? One of my favorite Vietnamese Food Recipes in this weather is Dried Squid Porridge (Cháo Mực Khô). The natural sweetness from dried squid makes this dish more delicious. Why don’t we choose to cook it today?
 

Dried Squid Porridge Recipe (Cháo Mực Khô)
 

If you do want to discover one of stunning Vietnamese Food Recipes like this one, let us start cooking right now, ok?

Ingredients:

2 – 3 dried squids (big size)
½ bowl rice
¼ bowl sticky rice
Pork blood cube (100 – 150g)
1 ginger
Spring onion, salt, pepper, Magi’s stuff, fish sauce
Purple onion, white wine
Chinese sticks (Quẩy) or Century Eggs (Hột vịt Bách Thảo)
Bean sprout

Process:

Step 1: Clean well dried squids, soak in water added a little white wine (rice wine) in 30 minutes. You can use squid feeler to stew with pork broth.
 

 

Step 2: Mix rice and sticky rice together, clean well and wait to dry. Heat a little oil in small pot, add minced purple onion and fry until it is fragrant. Then, add mixture rice and fry quickly in 5 – 7 minutes.
 

 

Step 3: Pour pork broth (3 – 4 bowls) into mixture in step 2. Cook with small heat until rice is soft. Here is also the first step to create one of amazing Vietnamese Food Recipes.
 

 

Step 4: Peel off cover of ginger, clean and slice fiber. Clean bean sprout, wait to dry.
 

 

Step 5: After soaked dried squids, clean well again and use scissors for cut into long and thin pieces. You also can use hands to tear them small.
 

 

Step 6: Heat the oil, add sliced purple onion + ginger and fry until they are fragrant. Next, add sliced squid into pot and fry with a little fish sauce and sugar.
 

 

Step 7: Boil pork blood cube again, slice into small square shapes.
 

 

Step 8: After rice is soft in step 3, season with a little salt and add more fried squids in step 6 into pot.
 

 

Step 9: Cook with small heat, use spoon to stir gently to make sure rice will not be burnt on bottom. Then, add sliced pork blood cubes, season again and cook with small heat in 5 – 7 minutes.
 

 

Finally, you already finished one of stunning Vietnamese Food Recipes. Turn off the heat, sprinkle more sliced spring onion on face of porridge to increase its flavor. Scoop into bowl, arrange Chinese sticks or century eggs on face of food is my choice. I suggest you should eat when it is hot. More delicious. Hope you satisfy with this recipe and Good Luck for your Cooking.
 

Related items: 

Mixture Salty Steamed Sticky Rice Recipe (Xôi Mặn Thập Cẩm)

Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ)

Vietnamese Stewed Beef Recipe (Bò Kho)

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Stir fried Snails with Lemongrass and Chili Recipe (Ốc Xào Sả Ớt)

Stir fried Snails with Lemongrass and Chili (Ốc Xào Sả Ớt) comes from Middle Area, Vietnam. The people in this place usually use chili and lemongrass for all their dishes. Like many other Vietnamese Food Recipes, this dish will bring a specific flavor from each area of Vietnam. If you are a gourmet, why don’t you choose it for cooking and enjoy in this weekend?

Related items:

>>> Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả)

>>> Vietnamese Stewed Beef Recipe (Bò Kho)
 

Stir fried Snails with Lemongrass and Chili Recipe (Ốc Xào Sả Ớt) 
 

When you want to discover one of stunning Vietnamese Food Recipes like this one, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

Snails (1 – 2 kg)
Lemongrass, salt, chili, chili powder, vinegar

Process:

Step 1: Clean well snails, use small brush to scrape their covers carefully. Next, soak in water added a little chili/vinegar in 2 hours. Then, pour on basket and wait to dry. Mix with a little salt and chili powder, pour into pot.
 

 

Step 2: Peel off the harsh cover of lemongrass, cut into short pieces and smash well. Slice chili small.
 

 

Step 3: Heat the oil, add minced garlic, lemongrass and chili; fry until it is fragrant.
 

 

Step 4: Next, pour all snails into pot with a little salt, cover carefully in 5 – 10 minutes. Sometime, shake it gently to make sure all snails will be absorbed spices. Here is the important step to create one of stunningVietnamese Food Recipes with us.
 

 

Finally, turn off the heat, scoop into plate and I suggest you should eat when it is hot. It is more delicious when you can enjoy it in rainy days, right? Hope you satisfy with one of amazing Vietnamese Food Recipes, Good luck for your cooking and Have a good appetite.
 

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Nha Trang Grill Pork Sticks Recipe (Nem Nướng Nha Trang)

In my country, we have many amazing Vietnamese Food Recipes. Each area, we have many specific dishes with fantastic flavor. Today, I will introduce Nha Trang Grill Pork Sticks (Nem Nướng Nha Trang) which is an amazing dish in beautiful beach city. Beside grilled pork sticks, one important thing to create its flavor is sauce. Serving with vegetables and this sauce will bring you a spectacular feeling which you ever feel before.
 

Nha Trang Grill Pork Sticks Recipe (Nem Nướng Nha Trang)
 

Trust me; when you cannot travel to Vietnam this time, why don’t choose to cook one of amazingVietnamese Food Recipes like this one for your family in weekend. Discover the recipe below and let us start cooking right now.

Ingredients:

600g grinded pork
100g grease pork
Spices to marinate pork: 3 tablespoons fish sauce, 1 teaspoon salt, 3 tablespoons sugar, ½ teaspoon blooming flour, 1 teaspoon pepper, 2 tablespoons tapioca starch, 2 teaspoon annatto seed oil and purple onion
Making sauce: 150g prawns, 150g grinded pork, 100g pork liver, ½ bowl sticky rice, ½ bowl soya sauce, salt, sugar, annatto seed oil, purple onion, fish sauce.
Vegetables: basil leaves, Vietnamese mint herb, mint leaves, cucumber, green star fruit or green banana
Vermicelli, rice paper, chili, roasted peanut, banana leaves for wrapping rice paper before serving in 2 – 3 hours
Wood sticks to grill

Process:

Step 1: Clean well pork grease, slice into small cubes.
 

 

Step 2: Marinate grinded pork with all spices you prepared above, use big spoon to mix well until this mixture becomes thick and soft. Cover carefully and put in fridge for 1 night (vegetable drawer).
 

 

Step 3: Next day, add a little on your hands, scoop 1 spoon mixture pork in step 2, wrap it carefully around wood stick. Repeat this step until all pork mixture is done. Bring to grill at 160 degree about 10 – 15 minutes. Sometimes, use small brush to spread a little oil on their faces to make sure they will not be dried after grilled. Here is also the important step to create one of amazing Vietnamese Food Recipes.
 

 

Step 4: Clean sticky rice in 2 – 3 times, soak in water for 1 night or about 5 hours. Next, pour into pot, add 1 bowl water, cook until it is soft. Pour into bowl and smash well.
 

 

Step 5: Peel off the cover and black lines on prawns’ backs. Grind quickly. Clean and mince well pork liver.
 

 

Step 6: Heat 3 annatto seed oil, add minced purple onion and fry until it is fragrant. Then, add prawn into pan and fry about 3 – 5 minutes.
 

 

Step 7: Next, add grinded pork, minced liver into pan to fry together. When it is cooked, pour into grinder machine and grind well more once more time.
 

>>> Vietnamese Stewed Beef Recipe (Bò Kho)

 

Step 8: Then, pour more slowly soya sauce into pan. Do not stop stirring when cooking. Season with a little sugar, salt, fish sauce
 

 

Step 9: Cook about 10 – 20 minutes, turn off the heat, pour into clean bowl, add more roasted peanut and chili
 

 

Step 10: Clean all vegetables.
 

 

Step 11: Clean cucumber, cut off the seeds and slice thinly.
 

 

Finally, you can serve an amazing dish for your family in weekend. How do you feel? It is really tasty right? For eating, arrange a little vermicelli, vegetables, grilled pork on rice paper, wrap and roll carefully and you can enjoy with the special sauce I showed in step 9. Hope you will satisfy with one of amazingVietnamese Food Recipes like this one and Good Luck for your Cooking.

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Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả)

In rainy days, we usually would like to enjoy hot dishes which can help we feel warmer inside. From many easy and amazing Vietnamese Food Recipes, today I want to introduce Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả) for all you guys. Each slice of beef thigh is rolled with vermicelli, salad and serving with sweet and sour sauce is perfect.
 

Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả)
 

Now, are you ready to cook one of stunning Vietnamese Food Recipes like this one with me? If you say yes, feel free to follow my instruction below carefully and let us start right now.

Ingredients:

700g beef thigh
4 – 5 lemongrasses
10g ginger
1 tablespoon minced lemongrass
Salt, Magi’s stuff, soya sauce, sugar, garlic
Vermicelli, salad basil leaves
Rice papers (wrap into banana leaves in few hours before using).

Process:

Step 1: Clean well beef thigh in water added a little salt, wait to get dry.
 

 

Step 2: Peel off the cover of garlic, mince well. Mix minced garlic with minced lemongrass, 2 teaspoons salt, 1 teaspoon Magi’s stuff together. Apply this mixture around beef thigh in step 1. Use thread to cover around beef thigh, wait for 1 night or from 5 – 6 hours.
 

 

Step 3: Clean lemongrasses, chop into short pieces, smash well and put them with sliced ginger into pot added water, cook until it boils.
 

 

Step 4: Next, add beef thigh in step 2 into water and cook. Sometime use spoon to scoop away dirty bubbles on face of broth. Next, add 1 tablespoon soya sauce, 1 teaspoon sugar, 1 teaspoon salt into pot. Here is also the important step to create the amazing flavor for one of stunning Vietnamese Food Recipes.
 

 

Step 5: Test beef thigh by stick one chopstick into it. If it is soft like you want, turn off the heat, wait to reduce heat and slice thinly.
 

 

Step 6: Clean well all vegetables with water added a little salt. Wait to get dry.
 

 

Finally, you can serve this food for your family and yourself. Arrange sliced beef thigh on plate with vegetables and vermicelli. When eating, put 1 rice paper on plate, add beef thigh, vermicelli, vegetables and roll it. Enjoy with sweet and sour sauce is amazing. You can add more cucumber, pineapple if you love it. Hope you will satisfy with one of Vietnamese Food Recipes like this one and Good Luck for your Cooking.

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Vietnamese Stewed Beef Recipe (Bò Kho)

When we mention about traditional Vietnamese cuisine, we cannot miss Stewed Beef (Bò Kho). It originally comes from many stunning Vietnamese Food Recipes. We usually serve this dish with bread (bánh mì) or steamed rice or even rice noodles. Each stuff will bring a unique flavor for stewed beef. My mom loves cooking this food when we have any party at home. Eating when it is hot, sprinkle more pepper and lime water will increase its fantastic flavor in your mouth.

>>> Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ)
 

Vietnamese Stewed Beef (Bò Kho)
 

What will you cook in this weekend? If you still cannot think any delicious food, why don’t choose this one? Trust me, with one of stunning Vietnamese Food Recipes like this dish will not make you disappoint. If you are ready, feel free to follow my instruction below and let us start cooking right now.

Ingredients:

1kg beef (cleaned and slice into medium square cubes – 3cm)
300g carrot, peeled and sliced into small circle shapes (1.5cm thickness)
1 tablespoon tapioca starch
1 bowl water
1 onion, peeled and sliced into small cubes
Spices: salt, magi’s stuff, sugar, fish sauce, pepper, 1 brand lemongrass (cleaned and smashed), 5 flavors starch, annatto seed flour, 2 – 3g grilled star anise.
Minced garlic, sliced ginger, minced shallot

Process:

Step 1: Add all sliced beef cubes into pot. Marinate (for 1kg meat) with 2 teaspoons salt + ½ teaspoon Magi’s stuff + 1 tablespoon minced garlic, sliced ginger, minced shallot + smashed lemongrass + 1 teaspoon fish sauce + ½ teaspoon pepper + 1 teaspoon sugar, wait for 20 – 30 minutes and then continue to marinate with 15gr 5 flavors starch + 5g annatto seed flour  + 2-3g grilled star anise. Mix well and wait more 30 minutes.
 

 

Step 2: Mix 1 tablespoon tapioca starch or corn starch with 1 bowl water.

Step 3: Put pot (added spices in step 1) on cooking stove, add more 1 tablespoon oil and fry with small heat until meat is shrunk and add a little hot water into. (Make sure you will stop pouring when water reaches the top of meat) and stew with small heat. Here is also the important step to create one of amazing Vietnamese Food Recipes from us.
 

 

Step 4: Stew until all meat is soft, add more sliced carrot + onion and continue stewing until carrot is soft as well.
 

 

Step 5: Pour slowly mixture tapioca starch in step 2 into pot, use chopsticks or spoon to stir well and gently until its broth is thicker. Season again to suit your flavor.

 

Finally, your dish is ready served. Eating when it is hot with bread or steamed rice or even rice noodles as I told above is all delicious. Cooking stewed beef is quite multiform. Depend on your flavor; you can change to suit with. Serving this dish for breakfast or main meals is all great choice. Why don’t you try to cook one of amazing Vietnamese Food Recipes right now? Weekend is already arrived; it is the great time for you to show your cooking skills to your family.
 

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Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng)

Hi guys, mid-autumn festival is coming soon. Beside of buying these grilled moon cakes (bánh trung thu nướng) outside, why don’t we together make at home. It will be more delicious and healthier. Came from many stunning Vietnamese Food Recipes, it is quite difficult more than soft moon cakes in processing, but it is not too hard to make. Trust me, if you have enough patience, you will create many amazing grilled moon cakes for yourself, family and even as a special gift for your friends.
 

Grilled Moon Cakes (Bánh Trung Thu Nướng)
 

You should follow our instruction carefully from ingredients to process to create one of amazing Vietnamese Food Recipes like this. So, are you ready? Now, let us start cooking right now.

Ingredients:

For covers:

300g wheat flour
40g vegetable oil
5ml Potassium carbonated (nước tro tàu) – Buy at Vietnamese Markets
200ml sugar syrup.

For mixture on top of cakes:

2 yolks
10ml water.

For fillings (8 cakes with 150g per):

100g roasted water melon seeds
100g roasted almond (separate half)
100g candies lotus seeds (separate half)
100g candies pumpkin seeds
50g ginger jam
8 yolks of salted eggs
100g roasted peanut
Lime leaves (sliced long and thin)
150g mixture grease + sugar (boil grease, slice it into small cubes and marinate with sugar in proportion 2:1, wait in 1 day)
100g sausage
5ml sesame oil
5 flavors flour (ngũ vị hương)
10ml distilled pomelo drops
Salt, sugar syrup, oil
Soft moon cake flour
Moon cake patterns.

Process:

Making sugar syrup to add into cover cakes:

Step 1: Add 1 kg sugar into 1 liter water, stir well.

Step 2: Put on cooking stove, cook until it boils; turn off the heat. You should not stir when boiling.

Step 3: From my cooking experiences of many food recipes, for helping to keep moon cakes longer, after cook mixture sugar in 20 minutes, you add more lime juice (1 fruit) into pot and continue to cook more than 5 minutes and turn off the heat.
 

 

Making fillings:

Step 4: Mix all ingredients for fillings together.
 

 

Step 5: Soft moon cake flour is the adhesive, so after mix all ingredients of fillings together, continue to add this flour and knead well.

 

Step 6: Separate into small cubes (depend on your flavor).
 

 

Step 7: Clean gently yolks of salted eggs, do not break it. Soak them into mixture white wine with some sliced ginger in 4 – 5 minutes; next bring to steam in 10 – 15 minutes.

Making covers:

Step 8: Pour wheat flour into big bowl, add oil, nước tro tàu and sugar syrup on the center. Knead gently and well until it is soft.
 

 

Step 9: Separate into small cubes equally. Roll thinly and add filling with 1 yolk of salted egg on the center and cover it well.
 

 

Step 10: Spread a little oil around moon cake pattern edges. Next, put one by one moon cake into pattern and push firmly, especially around the edges. Then, strike strongly to get moon cake out of pattern.
 

 

Step 11: Mix 2 yolks with 10 ml water.

Step 12: Set up the heat of grilling stove about 200 – 210 degree in 4 – 6 minutes before grilling cakes. Arrange moon cakes on tray added oil; bring them to grill in 5 minutes. Next, put them out quickly from grilling stove, spray a little water on cakes and wait for 5 minutes. And then use small brush to spread mixture yolks in step 11 on top and bring to grill again at 220 degree in 3 – 5 minutes. When moon cakes turn brown yellow, turn off the heat and get them out.
 

 

Finally, you basically finish one of amazing Vietnamese Food Recipes from us. Beside of this filling, you can make grilled moon cakes with mung bean fillings (bánh trung thu đậu xanh nướng) or any bean you love. Bring them to steam and grinded well. Then mix with a little sugar and you can have other stunning fillings for moon cakes as you want. Hope yoi will satisfy with this recipe. Any question, feel free to ask us right here or at our facebook page. Good luck for your cooking.
 

Grilled Moon Cakes (Bánh Trung Thu Nướng)

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