Mixture Salty Steamed Sticky Rice Recipe (Xôi Mặn Thập Cẩm)

One of my usual breakfast meals from I was a kid until now is Mixture Salty Steamed Sticky Rice (Xôi Mặn Thập Cẩm). Today, from many amazing Vietnamese Food Recipes, I would like to introduce this dish for all you guys. It is really easy for cooking and save much time if you are a busy person. I would love to serve this food with orange juice added ice. Such an awesome feeling ever. Why don’t you try to taste it like my way?
 

Mixture Salty Steamed Sticky Rice (Xôi Mặn Thập Cẩm)
 

Are you ready to discover the true flavor of Vietnamese people in mornings through one of stunning Vietnamese Food Recipes like this one? Now I am going to start cooking it, if you want, feel free to follow me, ok?

Ingredients (for 2 persons):

2 bowls sticky rice
4 sticks sausage
3 chicken eggs
6 quail eggs
Spring onion, dried shrimps (optional)
Pork meat cotton (chà bông)
Vietnamese ham
Shallot.

Process:

Step 1: Soak sticky rice in water about 1 – 2 hours or more. Next, pour out water, wait to dry, add 1 – 2 teaspoons olive oil and mix well. Then, bring to steam until it is cooked and soft. You should cover the pot when cooking for helping it is cooked faster. Stir gently sometime when cooking to make sure sticky rice will be cooked all.
 

 

Step 2: Heat the pan (medium heat), add sausage without oil and roast about 10 – 15 minutes. Wait to reduce heat and slice thinly. Boil quail eggs, wait to reduce heat, peel off the cover.
 

 

Step 3: Use that pan again, pour stirred chicken eggs added a little salt into pan, spread thinly and fry until it is cooked. Wait to reduce heat and slice thinly. One of important point to create one of Vietnamese Food Recipes is here. You should wait until it reduces heat before cutting if you don’t want it will break all.
 

 

Step 4: Clean and slice small spring onion. Add olive oil into pan (2 – 3 tablespoons), wait until it is hot, add spring onion and fry quickly in 1 – 2 minutes. Next, add dried shrimps (which were soaked in water in 15 – 20 minutes before) into pan and season with a little soy sauce to increase its flavor. In my experiences, you should not use more dried shrimps in this mixture. However, if you love it, it still can appear on your dish.
 

 

Step 5: Slice thinly Vietnamese ham. Peel off the cover of shallot, slice thinly and fry it into olive oil until it is crispy.
 

 

Finally, you just finished all basic steps from one of amazing Vietnamese Food Recipes. When serving, add a little steamed sticky rice on banana leave, add step by step fried egg, sausage, quail eggs, Vietnamese ham, pork meat cotton, mixture spring onion and deep fried shallot on top. Then, sprinkle more soy sauce and you can enjoy it. You also can spread more pate on top before add these stuffs. For extra dessert go with it, you can serve orange juice as I told above. Much more delicious. Hope you will love it and good luck for your cooking.
 

How to make Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ)

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Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ)

Quail eggs are really good for health, especially for kids. Today, I will introduce Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ) which comes from many amazing Vietnamese Food Recipes. 

Braised Tofu with Quail Eggs (Trứng Cút Kho Đậu Hũ)
 

Keeping many good benefits and easy for cooking, I bet your kids and all members in family will fall in love with it. We usually braise eggs with pork meat. With a little chance like this one, I hope you can help create something new for all the ones you love. Moreover, if you are a busy person, you can cook one of stunning Vietnamese Food Recipes and put in fridge for using few days left. Before serving, put in microwave about 3 – 5 minutes and you already can serve with steamed rice.

Ingredients:

100 – 200g fried tofu slices
15 – 20 quail eggs
Spring onion, shallot, salt, fish sauce, sugar, pepper, soy sauce and Maggi’s stuff (Maggi's seasoning powder).

Process:

Step 1: Slice fried tofu into square shapes.
 

 

Step 2: Boil quail eggs, peel off the cover. Clean and slice small spring onion.
 

Step 3: Heat 2 teaspoons oil, fry sliced shallot until it is fragrant. Next, add quail eggs, tofu, 2 tablespoons fish sauce, ½ teaspoon Maggi’s stuff, 1 teaspoon sugar, ½ teaspoon salt, 1 teaspoon soy sauce, shake gently to make sure all stuffs are absorbed these spices.
 

 

Step 4: Next, cook with large heat in 2 – 3 minutes. Add a little water and continue cooking with small heat 20 – 30 minutes. Season again to suit your flavor, sprinkle more sliced spring onion + pepper on top and turn off the heat.
 

 

Finally, you can serve one of stunning Vietnamese Food Recipes now. I suggest you should eat with steamed rice and hot soup. Have you ever tried to combine these stuffs together before? If not, how do you think about this dish? It is quite interesting, right? Share your opinion with me. Good Luck for your cooking and have a good appetite.

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